Broccoli Potato Topper
Recipe by: Karen S.
Prep Time: 10 Min.
Cook Time: 5 Min.
1 can (19 ounces) Campbell's® Chunky Chicken Broccoli Cheese and Potato Soup
1 cup cooked broccoli cuts
4 hot baked potatoes (about 1 1/2 pounds), split
Shredded cheddar cheese
1. In medium saucepan mix soup and broccoli. Over medium heat, heat
through, stirring occasionally.
2. Serve over potatoes. Top with cheese. Serves 4.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400ºF. for 1 hour
or microwave on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.
