Brunch Rice
This recipe serves 4 people
Shared by: Deidre Dee
1 1/2 cup brown rice
1 tsp. margarine
3/4 cup carrot
3/4 cup green bell pepper
3/4 cup mushroom
6 ea. egg whites
2 ea. eggs
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup cheddar cheese
Melt margarine in a large skillet over medium-high heat until hot. Add grated
carrots, diced green bell pepper, and sliced mushrooms; cook for 2 minutes.
Combine egg whites, eggs, milk, salt, and pepper in a small bowl. Reduce the
heat to medium and pour the egg mixture over the vegetables. Continue
stirring for 1-1/2 to 2 minutes. Add the rice and grated cheddar cheese; stir
to mix well. Heat for 2 minutes.
originally posted to monthly recipe swap
