BUTTERSCOTCH APPLE CRUMB PIE
Shared by: Sandee Eveland
Yield: 8 Servings
----------FILLING---------------
1 1/2 ts Lemon juice
4 c Tart cooking apples
1 x Pared,cored,sliced
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 ea 9" unbaked pie shell
-----------TOPPING---------
1 c Nestle Butterscotch Flavored
Morsels
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.