Carrot SouffleŽ
Recipe by: Pat
1 pound of carrots, peeled, sliced, boiled until tender
3/4 cup sugar
1 stick butter/margarine
3 eggs, well beaten
1 Tablespoon flour
1 teaspoon baking powder
1 teaspoon vanilla
Drain and mash carrots until fluffy. Add other ingredients. Mix well. Pour into greased casserole dish. Bake at 350 for 45 minutes.
