Chicken Casserole
Submitted by: Suzanne Zick
· 2 to 3 cups cooked cubed chicken
· 1 cup celery, chopped finely
· 1 cup cooked rice
· ¾ cup mayonnaise
· 1 can cream of mushroom soup
· 3 boiled eggs, diced
· 1 teaspoon lemon juice
· 1 teaspoon salt
· 1 teaspoon onion,chopped
Topping
· ¼ cup melted margarine
· 1 cup crumbled cornflake crumbs
· ½ cup grated cheese
Mix chicken, celery, rice, mayonnaise, soup, eggs, lemon juice, salt and
onion. Coat a 9 x13” baking dish with cooking spray and spread this mixture
in pan. Mix topping ingredients and sprinkle over top. Bake at 350º for 35
minutes.
