Chili Cheese Casserole
Recipe shared by: cdodelta@aol.com
2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded
Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of
a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking
dish, seam side down, on top of chili and bean 'bed'. Top with remaining can
of chili and beans, and sprinkle with cheese. Cover baking dish with
aluminum foil, and bake at 425 degrees for 30 minutes.