Chili-Lime Chicken Kabobs
Sent to us by: Southernbutterflies@yahoo.com
Submitted by: Simmi Gupta via allrecipes.com
Makes 4 servings
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 pinch cayenne pepper, or to taste
salt to taste
freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
In a large bowl combine the olive oil, vinegar, lime juice. Measure in the chili powder, paprika, onion powder, garlic powder, cayenne, salt and pepper. Whisk until the oil and vinegar are emulsified.
Add chicken cubes to the bowl. Cover and place in refrigerator for a few hours.
Thread chicken on to skewers. Grill the chicken over medium high heat for about 10 minutes or until the juices run clear.