Chocolate-Covered Raisins
Recipe by: Treva Key
1 cup semisweet chocolate chips (6 oz)
1/4 cup dark corn syrup
2 Tbsp. powdered sugar
1-1/2 teaspoons vanilla extract
2 cups raisins
Combine chocolate chips and corn syrup in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate
melts, stiring constantly. (Or melt in microwave at 50% power.)
Remove from heat, and stir in powdered sugar, vanilla and raisins. Drop by half-teaspoonfuls onto wax paper; chill. Store in refrigerator.
Makes about 5-1/2 dozen candies