Chocolate Fudge

Recipe By : American Encyclopedia of Cooking
Serving Size : 18

2 squares unsweetened chocolate
3/4 cup milk
2 cups sugar
dash salt
2 tablespoons butter
1 teaspoon vanilla

Place chocolate and milk in heavy saucepan. Cook, stirring, over low heat
until mixture is smooth and thickened slightly. Add sugar and salt. Stir
over medium heat until sugar is dissolved; bring mixture to a boil. Cook,
without stirring, until soft ball stage. Remove from heat. Add butter and
vanilla. Cool to lukewarm. Beat until mixture begins to lose gloss and
holds shape. Turn immediately into buttered 8x4 inch pan. Cool; cut into
squares.

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No-Cook Fudge

Recipe by: Betty G.

1/2 c.sweetened condensed milk
1 package semisweet chocolate chips
1/4 t salt
1 t vanilla

Melt chocolate chips. Add milk gradually to chips. Stir to blend. Add salt and vanilla. Turn in to a greased pan. Chill well. Cut in squares. Makes 18 squares.