COCONUT CREAM SURPRISE DESSERT
Sent to us by: Claudine
60 Ritz crackers
1 1/4 sticks butter or margarine
1/2 gal. vanilla ice cream, softened
2 boxes coconut cream instant pudding
1 C. milk
1 (4 oz.) container Cool Whip®
Coconut
Mash Ritz crackers into crumbs. Melt butter; mix together and press
into bottom of 9 x 13-inch pan. Bake at 375ºF. Let cool.
Mix ice cream, pudding and milk; pour over crumb mixture.
Refrigerate for 1 hour.
Cover completely with Cool Whip. Sprinkle with coconut. Keep
in refrigerator.
