COMPANY CHICKEN CASSEROLE
Recipe By : Pat
Serving Size : 6
8 ounces Noodles
3 cups Chicken; cooked -- diced
1/2 cup Celery -- diced
1/2 cup Green pepper -- diced
1/2 cup Onion -- diced
4 ounces Mushrooms; canned -- drained
1/2 cup Chicken broth
1/2 cup Parmesan cheese
2 tablespoons Butter -- melted
1 cup Sharp cheddar -- grated
1/2 teaspoon Basil
1 1/2 cups Small curd cottage cheese
1 can Cream of chicken soup
Cook noodles according to package directions until barely tender; drain and
rinse thoroughly. In large bowl, combine the remaining ingredients with the
noodles, making sure the noodles are separated and coated with liquid. Pour
mixture into a greased Crockpot. Cover and cook on LOW for 6-10 hours. Can
cook on HIGH for 3-4 hours.