Cookies & Creme Cake
Recipe By: Mary Ash
1 pkg DUNCAN HINES® Moist Deluxe White Cake Mix
3 egg whites
1 1/3 cups water
2 tbsp vegetable oil
1 cup crème-filled chocolate sandwich cookies (about 12) coarsely chopped
1 container DUNCAN HINES® Butter Cream Frosting
Additional Cookies for Garnish optional
1 Preheat oven to 350ºF. Grease and flour two 9-inch round cake pans.
2 Combine cake mix egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened.
3 Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans and cool completely.
4 Fill and frost cake with frosting. Garnish with additional cookies desired.
Makes 12 to 16 servings.