CRISPY VALENTINE TREATS

         Recipe by: Jo
          Makes 24 servings
          Ready in: 50 mins.

       
           3 tablespoons margarine or butter
           1 (10-ounce) package JET-PUFFED Marshmallows
           6 cups toasted rice cereal
          13 packets LIFE SAVERS GUMMI SAVERS Sweet Sayings  Valentine Gummi                      
               Hearts (about 1 cup),divided
     
          1. Melt margarine or butter and
          marshmallows in a large saucepan
          over low heat, stirring constantly.

          2. Add cereal and 1/2 cup gummi
          hearts; stir until well coated.

          3. Spoon mixture into lightly greased
          13 x 9 x 2-inch pan. Place remaining
          gummi hearts on top of mixture; press
          down firmly with lightly greased hands
          or sheet of waxed paper.

          4. Cool completely; cut into 24 pieces.
          Store in airtight container.


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Rice Krispie Valentines

Sent by: Jenny

1/4 c. butter
1 pkg. miniature marshmallows
red food coloring
6 c. Rice Krispies
heart shaped cookie cutter, 1-inch thick

In large microwave bowl, put butter and marshmallows.
Cover with plastic wrap. Microwave on High for 2 to 2 1/2
minutes until marshmallows and butter have melted. Stir in
drops of food coloring until mixture is deep pink. Stir in
Rice Krispies and mix well. With buttered fingers, spread into
jelly roll pan. Refrigerate.
Remove from refrigerator and let sit for 15 to 20
minutes. With cookie cutter, cut out valentines and place on
plate. Replace in refrigerator until ready to eat.

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