Curried Lamb Shanks in Wine
Recipe by: Karen S.
4 tb Oil
4 Lamb shanks
4 tb Flour
1 1/2 ts Curry powder
1 c Water
1 c Dry white wine
Salt, garlic salt and pepper
1 Onion slice thinly
Heat oil in a heavy skillet with a tight-fitting lid. Add shanks and brown
slowly on all sides. Remove shanks form pan. Add flour and curry powder
to drippings and blend well; add water and wine, stirring, until
thickened. Return shanks to pan, season with salt, garlic salt and pepper.
Top with onions. Cover and simmer gently for 1 1/2 hours until tender.
Serves 4.
San Francisco Chronicle, 3-21-90
