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Dump Cake

Recipe By     :  Diedre Dee Cox

   1      package       Duncan Hines yellow cake mix
   1      can           crushed pineapple -- (20 oz.)
   1      can           cherry pie filling
     1/2  cup           butter or margarine -- cut into thin slices.

Preheat the oven to 350.  Grease 13x9x2 inch pan.  Dump undrained
pineapple into pan, spread evenly.  Dump pie filling and spread into
even layer.  Dump dry cake mix onto cherry pie filling.  Spread evenly.
Sprinkle pecans over cake mix.  Put butter slices over top and bake at
350 for 48-53 minutes.  Serve warm or cooled.

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Strawberry Dump Cake

Sent to us by: Treva Key
Source: FamilyCorner.com Magazine

15 oz can crushed pineapple in juice
15 oz can strawberry pie filling
1 box yellow cake mix
2 sticks of margarine (1 cup)
1 cup chopped nuts

Preheat oven to 325 degrees F.
Empty the can of pineapple, including juice, into a well greased 13 x 9 x 2 pan. Pour the strawberry pie filling over the pineapple, spread evenly.
Dump the dry cake mix over the top of the pie filling. Gently spread to cover.
Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.
Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.