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Mrs. Fields Decadent Chocolate Walnut Fudge

Notes: This is a tasty treat. This one was literally tried and tested
over 10 times until we got this right. This features a soft texture,
and a complex chocolate flavor.

Source: Jenny

Ingredients:
1/2 C. Light Corn Syrup
2 C. Sugar
3/4 C. Evaporated Milk
2 Tbsp. Butter
1 tsp. Vanilla
1 C. English Walnuts (chopped small)
1/4 tsp. Salt
1 1/3 C. Miniature Marshmallows
1 C .Semi Sweet Chips
1 C. Milk Chocolate Chips

Place sugar, milk, corn syrup, salt, and butter into a 2 quart sauce
pan that has been sprayed with a none stick spray. Place on medium
heat and stir until mixture starts to boil, do not scrape the sides of
pan. When mixture starts to boil gently reduce heat to low and place a
lid on pot for 60 seconds. When time is up remove lid and let boil
lightly until the mixture reaches a soft boil stage. Turn heat off add
chips, vanilla, and marshmallows. Stir gently until all is melted.
Pour while mixture is still hot into a glass or stainless mixing bowl
that has been sprayed with non-stick spray let set for 5 - 7 minutes
until it cools slightly but still hot. Then beat for about 5 - 6
minutes or until fudge is glossy and smooth. Add nuts in. and stir
well. While fudge still is hot pour in to a 9"x9" pan that has been
sprayed with non-stick spray. . Smooth out in the pan and let fudge
set and completely cool. Cut in to serving pieces after cooled.
Fudge will be smooth and soft.