Fire Nuts
Recipe by: Karen S.
2 cups raw peanuts
1/2 cup hot pepper sauce
salt to taste
Pour nuts and hot sauce into a bowl. Let sit 30 minutes or until the nuts
of soaked up the hot sauce. Place on a smoker safe cooking dish large
enough to make one layer of nuts. Lightly salt. Place in prepared smoker at
200-220 degrees. Smoke for one hour or until brown and dry. Remove from
smoker and place on absorbent paper to cool. Serve. Despite the hot sauce
these nuts are not that hot, but are delicious.
