Frozen Cinnamon-Chocolate Dessert
from the kitchen of Treva Key
This recipe from General Mills, Inc.
1 cup chocolate wafer cookie crumbs (20 cookies)
1/4 cup butter or margarine, melted
1 quart (4 cups) cinnamon, vanilla or chocolate
ice cream, slightly softened
Cinnamon-Chocolate Sauce (below)
1. Mix cookie crumbs and butter. Press in bottom
of ungreased springform pan, 8x2 inches.
Freeze 10 minutes.
2. Spoon ice cream onto crumb crust; smooth top.
Cover and freeze about 2 hours or until firm.
3. Run metal spatula along side of dessert to
loosen; remove side of pan.
Serve dessert with Cinnamon-Chocolate Sauce.
Store covered in freezer.
****
Makes 8 servings
Cinnamon-Chocolate Sauce
1/2 cup whipping (heavy) cream
1/4 cup sugar
1 ounce unsweetened baking chocolate
1/2 teaspoon ground cinnamon
Heat whipping cream, sugar and chocolate to
boiling in 1-quart saucepan over medium
heat, stirring constantly. Boil and stir about
30 seconds or until chocolate is melted; remove
from heat. Stir in cinnamon. Serve warm or cool.
