Frozen Fruit Salad
Recipe By :Chris Toner
Sent to us by: Deidre Dee Cox
16 ounces peaches in light syrup
16 ounces sweetened frozen strawberries, sliced
thawed and drained
8 ounces pineapple tidbits -- drained
3 bananas -- sliced
6 ounces orange juice, frozen concentrate -- thawed
6 ounces water
In a food processor, chop peaches. In a pitcher combine peaches,
strawberries, pineapple, bananas, orange juice and water. Pour or
ladle into serving cups and serve cold. To freeze: Ladle into non-
stick sprayed muffin cups and freeze for future use. Tip upside down
when firm and place in a large Ziplock bag.
