Garlic Mushrooms
Recipe by: Karen S.
There is a trick to these- the mushrooms are not fried as they seem to be.
You need a good number of small very fresh, closed white mushrooms. Smash
and chop a clove of garlic or two. Put a big lump of butter- an ounce or
more in a small pan and add an approximately equal quantity of cold water.
Heat the pan until the butter melts and then drop in the garlic. Simmer for
a few moments and then put in the cleaned trimmed mushrooms. Simmer open
very gently for about 10 minutes so that the butter and water foams into a
smooth sauce and some of the water evaporates away. Serve hot as a starter.
