Greek Steak
Shared by: Julie Jankowski
Serves: 6-8
3 lbs. thin sliced beef (any kind)
1/2 cup oil
2 cups red wine
6 cloves minced garlic (depending on taste- may add more or less)
1/2 cup vinegar
1 Tbsp sugar
4 cups water
Flour for dredging
Salt and pepper
Heat oil in a skillet. Dredge the beef in flour mixed with salt and
pepper. Brown the beef till just browned.
Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a
stockpot. Add the browned beef including scraping the skillet when
done. Bring to a boil, then reduce heat and simmer for 1 1/2 hours,
adding water and stirring when neccessary.
Side note: This makes its own gravy, so it is wonderful with mashed
potatoes or rice.