Green Bean Casserole
Suzanne Zick
· 2 (16 ounce) cans whole green beans, drained
· 1 can cream of mushroom soup
· 1 large can French Fried Onions, divided
· ½ cup milk
· 1 teaspoon soy sauce
· Dash pepper
Combine all ingredients except for half of onions. Put all in baking dish.
Bake at 350º for 25 minutes. Top with onions and bake 5 minutes more.
