Herbed Italian Pasta Salad
Shared by: dmjjmj@earthlink.net
12 servings
1 pkg. (16 oz.) rotini pasta
1 can (8 oz) tomato sauce
1 cup Italian Dressing
1 Tbsp. chopped fresh or 1 tsp. dried basil
1 Tbsp. chopped fresh or 1 tsp. dried oregano
1 cup sliced mushrooms
5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 medium red onion, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
1) Cook and drain pasta as directed on package. Rinse with cold water, drain.
2) Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours or until chilled.