HONEY HAM AND CHEESE
Recipe by: Woman's Day Magazine
Prep: 5 min Cook: 10 min
Cost per Serving: 87 cents
4 slices whole-wheat bread
16 thin deli-cut slices (7 ounces) yellow American cheese
8 thin deli-cut slices (4 ounces) honey ham or smoked ham
4 slices white sandwich bread
1 tablespoon butter or margarine
1. Top each slice whole-wheat bread with 2 slices cheese, 2 slices ham, then 2 more slices cheese. Cover with white bread.
2. Melt half the butter in a large heavy skillet over medium-low heat. Add sandwiches and cook until nicely browned on bottom, about 5 minutes. Turn, add remaining butter and cook 5 minutes or until underside is crisp and cheese melted. Remove to a cutting board; cut in half.
* Serves 4.