Impossible Ham Salad Pie
Shared by: Sandee Eveland
From: Creative Recipes with Bisquick, Vol. II
Yield: 6 servings
1/2 pk peas; frozen, 10 oz size
1 c ham; finely chopped cooked
1 c cheddar cheese; shredded
1 c milk
1/2 c mayonnaise
1 1/2 ts mustard; prepared
3/4 c bisquick baking mix
3 eggs
Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas
under cold water to separate; drain. Sprinkle peas, ham and cheese in
pie plate. Beat remaining ingredients till smooth, 15 sec in blender
on high speed or 1 minute with hand beater. Pour in pie plate. Bake
till golden brown and knife inserted halfway bewteen centre and edge
comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.