Jen's Chicken Casserole
I got this recipe from an old college friend.--Suzanne Zick
· 2 cups chicken, cooked and diced
· 1 can cream of chicken soup
· 1 can cream of celery soup
· 1 can of mushrooms, drained
· 1 roll Ritz crackers, crushed
· 1 stick of butter, melted
· 8 ounce container sour cream
Mix soups and sour cream. Add mushrooms. Sprinkle chicken on bottom of
casserole dish. Layer soup mixture. Spread cracker crumbs over all and
drizzle with butter. Bake at 350º for 30 minutes or until bubbly.
