Jersey Fresh Cranberry Muffins
from the kitchen of Treva Key
Source: Cabinet Member, Christine Todd Whitman
Former Governor of New Jersey
2 cups flour
1 cup sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter
1 beaten egg
1 teaspoon grated orange rind
3/4 cup orange juice
2 cups chopped cranberries
In a blender, mix together dry ingredients. With 2 knives or pastry blender cut in butter. Add egg, orange juice, rind, and berries. Mix
until just combined. Grease muffin tins and bake at 350 degrees
till golden brown.