Kiln-dried oysters
Recipe by: Karen S.
18 oysters
3 tablespoons butter
2 tablespoons flour
1 glass white wine
1 bunch chopped parsley
salt
Wash the oysters and put them into a pan. After 2-3 minutes their shells
will open up. immediately remove the flesh. Melt the butter in a pan, add
flour and saute for 2-3 minutes. Add wine and a pinch of salt and cook over
low heat for 8-10 minutes. Chop the parsley and add it to the sauce. Place
the oysters inside their shells and place them on a baking tray. Pour the
prepared sauce over. Cook in moderate hot oven for 10-15 minutes, serve
cold or hot according to taste.