Lasagna
Recipe by: Suzanne Zick
· 1 pound ground beef
· 1 medium onion, chopped
· 2 teaspoons oregano
· 16 ounce can Italian Style tomato sauce
· 2 cups water
· ½ teaspoon garlic salt
· Pepper
· Fresh mushrooms
· Butter
· 1 box lasagna noodles
· 8 ounce package cheddar cheese, shredded
· 8 ounce package cream cheese
· 8 ounce package mozzarella cheese, shredded
· 2 ounces parmesan cheese, grated
· ¼ cup milk
· 1 egg
Brown ground beef and chopped onion. Add next 5 ingredients. Cook 30-45
minutes. Last 15 minutes start sautéing mushrooms in butter. Boil lasagna
noodles. Mix cream cheese with milk and egg. Add all other cheeses. Layer
noodles, sauce, mushrooms and cheese until all is used. Bake at 375º for 40
minutes.
