40 NILLA Wafers, divided
1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate
Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup KRAFT Caramel Topping
CHOP 4 of the wafers; set aside. Line 9x5-inch loaf pan
with foil, with ends of foil extending over sides of pan. Arrange 12 of the
remaining wafers in single layer on bottom of prepared pan; set aside.
POUR milk into large bowl. Add dry pudding mixes. Beat
with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently
stir in the whipped topping. Spoon one third of the pudding mixture over wafers
in pan; top with 12 of the remaining wafers and 2 Tbsp. of the caramel topping.
Repeat layers of pudding mixture, wafers and caramel topping. Cover with the
remaining pudding mixture. Sprinkle with chopped wafers; press wafers gently
into pudding mixture.
FREEZE 4 hours or until firm. Lift dessert from pan,
using foil handles; remove foil. Place dessert on serving plate. Let stand 15
min. to soften slightly before cutting into 12 slices to serve. Store leftover
dessert in freezer.
