Lemon Marmalade Pork Chops
Submitted by: Sandee
Yield: 4 Servings
4 Top loin pork chops
1 tb Lemon pepper
2 tb Cider vinegar
1/3 c Lemon or orange marmalade
Brush chops with a little oil and sprinkle with lemon
pepper. Heat large nonstick skillet over medium-high
heat; add chops and brown well on each side, about 8-9
minutes total. Remove from pan and keep warm. Lower
heat and carefully add vinegar and marmalade to
skillet, cooking and stirring, scraping up any brown
bits on the bottom of the pan. Return chops to
skillet, turning once to coat. Serve chops with any
sauce remaining in pan. 
