MICROWAVE CRANBERRY SAUCE
Recipe By : Mary Ash
Serving Size : 4
1 c Raw cranberries, rinsed and
With stems removed
3 tb Orange marmalade OR
2 tb Orange juice concentrate
3 tb Brown sugar
2 tb Butter
1 t Lemon juice
In a 1 quart microwave safe casserole,combine the
ingredients. Cover with wax paper,not a tight cover or
cranberries will boil up and over.Cook on high for 3
to 5 minutes or until berries have popped,stirring
after 2 minutes.
