Mushrooms Supreme

·       1 ½ pounds fresh mushrooms, quartered
·       1 tablespoon butter or margarine, melted
·       1 beef-flavored bouillon cube
·       ½ cup hot water
·       ¼ cup butter or margarine
·       2 tablespoons all-purpose flour
·       Dash of pepper
·       ½ cup whipping cream
·       ¼ cup fine, dry breadcrumbs
·       ¼ cup grated Parmesan cheese

Sauté mushrooms in 1 tablespoon butter in a large skillet over medium heat
8-10 minutes.  Drain well. Dissolve bouillon cube in hot water, and set
aside.  Melt ¼ cup butter in small saucepan; add flour,and stir until
smooth.  Blend in pepper,cream and bouillon.  Stir into mushrooms; pour
mixture into a greased 1-quart casserole.  Top with breadcrumbs and cheese. 
Bake, uncovered, at 350º for 30 minutes.  Yield: 4-6 servings.