No Peek Beef Casserole (Crock pot)

Recipe By : Rival Cookbook

2 pounds stew meat -- cut into 1" cubes
1 envelope onion soup mix
1 can cream of mushroom soup
4 ounce can mushrooms
1/2 cup red wine
1/2 cup sour cream

Combine all ingredients except sour cream. Stir together well. Cover and
cook on low for 8-12 hours or high 5-6 hours. At the end of cooking stir in
the sour cream. Serve over noodles or rice.

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Sirloin Tips and Mushrooms

Great over buttered noodles
Source: Treva Key
Makes 6 servings

3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
3/4 cup red wine

1 Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

2 Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

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