Norwegian Meatballs in Sauce
Serving Size : 8 Preparation Time :9:00
1 1/2 pounds extra lean ground beef
1/2 pound extra lean ground pork
1 egg
1 cup mashed potatoes
1/2 cup milk
2 teaspoons seasoning salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 teaspoon brown sugar
1 cup beef broth
1/2 cup heavy cream
1/2 cup chopped parsely
Throughly combine all ingredients except flour, beef broth, heavy cream
and chopped parsley. Blend well and shape into about twenty four 1 1/2
meatballs. Roll lightly in flour. Place on rack of broiler pan in
preheated 400 oven for 20 minutes. Drain
Before serving, carefully remove meatballs to warm platter. Stir heavy
cream into broth in Crock pot; mix until smoth pour sauce over
meatballs, then sprinkle with the chopped parsley.
