Open-Faced Hamburgers
Recipe By: The Wooden Spoon Book of Old Family Recipes - Marilyn M. Moore
Shared by: Katie
Serving Size : 3
1 pound ground beef chuck
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons finely minced onion
3 tablespoons ketchup
1 medium or large egg
6 slices bread
1. Preheat the oven to 350°F.
2. In a medium mixing bowl, combine the beef, salt, pepper, onion, ketchup,
and egg. Divide into 6 portions; spread each portion over 1 slice of the
bread.
3. Place the hamburgers on a baking sheet. Bake until browned, about 25
minutes.