Oriental Mushroom Soup
Recipe shared with us by: Sandee
Yield: 4 servings
1 tb margarine or butter
4 c sliced mushrooms
1 clove garlic; minced
3 c water
13 3/4 oz chicken broth
1/2 c sliced green onions
6 1/8 oz pk rice-a-roni with 1/3 less
- Salt Fried Rice
1 tb soy sauce
1 to 2 tb lemon juice
In 3-qt saucepan, melt margarine over medium heat. Add
mushrooms and garlic; saute 3 to 4 minutes, stirring
occasionally. Add water, broth, onions, rice mix and
seasoning packet. Bring to a boil. Reduce heat. Simmer
15 to 20 minutes or until rice is tender, stirring
occasionally. Stir in soy sauce and lemon juice; heat
through. Additional water may be added if soup
thickens upon standing.
Source: Rice-a-Roni