Peach Preserves
submitted by Betty G.
4 C. (1 L) peeled, pitted, sliced peaches
3 C. (750 ml) sugar
2 T. (30 ml) lemon juice
Combine the sliced peaches, sugar, and lemon
juice in a mixing bowl; allow to stand at room
temperature for 2 hrs.
Pour into a large saucepan and bring to a boil
over moderate heat. Reduce the heat to a
slow boil; simmer uncovered until the fruit is
translucent, at least 1 hr. Pour into sterilized
glasses or jars. Makes about 4 C. (1 L).
