Pinapple Upside-Down Cake
1 box of yellow cake mix
1 tbls. vanilla
1 tbls. pinapple juice
1 8oz. can sliced pinapple
2 tbls. butter or margarine
1/2 c. light brown sugar
2 lg. eggs
1/4 c. corn oil
Preheat oven to 350
In lg. mixing bowl, combine cake mix, vanilla, eggs, corn oil, and pinapple
juice. Mix with hand mixer on med-high speed for 3 min. Set aside. Grease an
8 1/2 in. cake pan with butter or margarine. Arrange pinapple slices on
bottom of cake pan. Add cake mixture. Bake in oven for 35 min. Test the cake
by placing a toothpick in center of cake. If any cake mixture appears on
toothpick, return to oven for 3-5 more min. Remove from oven and set pie pan
on a rack. Let cool 20 min. Flip pan over to a desert plate and serve.
Source: Cooking with Judi
