Pork Chops Creole
Sent to us by: trbowner@yahoo.com
4 pork loin or rib chops (½-inch to ¾-inch thick)
1 tsp. salt
1 can stewed tomatoes
¼ tsp. pepper
4 thin onion slices
4 green pepper rings
½ cup cooked rice
In 10-inch skillet, brown chops over medium heat, sprinkling salt and pepper on chops (add small amt. of water if necessary). Top each with 1 onion slice, 1 green pepper ring, ½ of the rice and ¼ cup of tomatoes. Reduce heat; cover and simmer until done (about 45 mins.)