Pork Chops in Ginger Ale
submitted by Betty G.
2 large onions -- sliced
1/4 cup butter -- divided
4 to 6 pork chops, about 1 inch thick
2 tablespoons brown sugar -- firmly packed
1 tablespoon ketchup
1 tablespoon flour
1 cup ginger ale
salt and pepper -- to taste
Melt half the butter in a skillet over medium heat; add
onions; saute until lightly browned. Remove onions to a
2-quart baking dish. In the same skillet, brown the pork
chops in remaining butter. Place chops over onions
in the baking dish. Sprinkle with brown sugar. Blend ketchup
with flour to form a paste; add ginger ale; stir well. Pour
ginger ale mixture over the pork chops; sprinkle with salt
and pepper. Bake in a 350 degrees for about 1 hour or until
chops are tender. Serves 4 to 5.
