Sausage Muffins
Source: Dawnzhere1
1/2 lb. bulk pork sausage
Butter or margarine, melted
2 cups flour
1 Tbs. baking powder
1/4 tsp. salt
2 Tbs. sugar
1 egg, slightly beaten
1 cup milk
1/2 cup shredded cheese
Cook sausage over medium heat until browned, stirring to crumble;
drain well; reserve drippings. Add butter to drippings to measure
1/4 cup. Set sausage and drippings aside. Combine flour, baking
powder, salt, and sugar in a medium bowl. Mix egg, milk, and 1/4 cup reserved drippings; stir well. Add liquid mixture to dry
ingredients, stirring just until moistened. Stir in cheese and
sausage. Spoon batter into paper-lined muffin pans, filling 3/4
full. Bake at 375 degrees for 18 minutes. Remove from muffin pan
immediately.