Savory Italian Rounds
Recipe By : Quick Cooking Nov/Dec 99
Serving Size : 10
2/3 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/8 teaspoon garlic salt
1/8 teaspoon dried oregano
dash onion salt
12 ounce tube refrigerated buttemilk biscuits
In a small bowl, combine the first seven ingredients. Separate biscuits and
place on two ungreased baking sheets. Let stand for 5 minutes. Flatten
biscuits into 4 inch circles. Spread about 1 tablespoon mayonnaise mixture
over each circle to within 1/2 in. of edge. Bake a t 400 for 10-13 minutes
or until golden brown. Serve immediately.