Seasoned Fries like Hardee's and Rally's
1 Bag frozen plain French Fries
Plain flour
BATTER
1 cup Boxed pancake mix
2 cups Club soda
SEASONING
1/2 teaspoon Black pepper
1/2 teaspoon Ground ginger
1/4 teaspoon Dry mustard
2 tablespoons Seasoned salt (sounds lot a lot to me)
Prepare batter. Combine seasoning mixture and store in a tightly covered
container. Allow 1 ts seasoning for each cup of prepared batter.
POTATOES- Without thawing, open bag of fries and dust them lightly but
evenly in flour, letting them dry on waxed paper lined cookie sheet for
a few minutes. Coat the floured French fries evenly in the batter and
fry in small portions at a time in 385~ oil at least 2" deep in an
electric fry pan. Turn fries once to brown evenly.
Remove with tongs to drain on paper towel lined plate.
Serve at once. The batter can be repeated as needed to coat the frozen
fries. FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared
batter that includes the seasoning mix given above.