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Seldom Seen Farm Lamb Chops in Foil

Recipe By : The Island Cookbook
Serving Size : 1

2 lamb chops
1 zucchini -- unpeeled, sliced
1 small onion -- sliced
1 small green pepper -- cored, sliced
1 small tomato -- quartered
dash basil
salt and pepper
garlic powder

Make a packet with the above in each, wrapped tightly. Grill on low about
25-30 minutes. Be sure to turn several times. Another great way to use this
recipe is to bake at 350 for 1 1/4 to 1 1/2 hours.

From Seldom Seen Farm, Harmony, RI

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Indiana Lamb Chops

Sent to us by: Da5Kidzmom@aol.com

12 loin or rib lamb chops
2 tablespoons fresh chopped oregano or 2 teaspoons dried oregano
Salt and pepper to taste
4 tablespoons olive oil
3 small zucchini, sliced
2 medium red onions, sliced
1 clove garlic, minced
3 medium tomatoes, cut in wedges
3/4 teaspoon dried basil or 1 tablespoon chopped fresh basil
Linguine pasta, cooked and drained

Sprinkle lamb chops with oregano, salt and pepper. Brown chops in 3 tablespoons olive oil, 4-5 minutes each side. Remove and keep hot. Heat remaining tablespoon oil. Saute zucchini, onion and garlic until tender. Add tomatoes and basil; cook 2 minutes more. Toss together with pasta. Arrange on platter with lamb chops. Makes 6 servings.