Shrimp with Garlic and Tomato
Recipe By: Northern Italian Cooking, p. 80
Submitted by: Mary Ash
20 medium shrimp
1 cup tomatoes crushed
1/4 cup olive oil
4 cloves garlic minced
3/4 cup dry white wine
1 tablespoon parsley chopped
salt and pepper to taste
8 slices Italian bread sliced thick
Shell and devein shrimp. Rinse well under cold water and pat dry.
Press tomatoes through a sieve or food mill to remove seeds.
Heat oil in pan and add garlic and shrimp. Saute over medium heat until
garlic and shrimp are lightly colored. Stir in wine. When wine is
reduced by half add tomato pulp. Cook 2 to 3 minutes. Stir several times
during cooking. Add parsley and season with salt and pepper. Serve with
toasted Italian bread. Serves 4.
