SPICY MULLED CIDER

Shared by: Polly

2 quarts apple cider
1 cup brown sugar
3/4-1 cup lemon juice from concentrate
8 whole cloves
2 cinnamon sticks each about 3 inches long

Combine all ingredients in crockpot.
Heat on high until hot enough to drink.
Remove spices and turn to low for serving. ******************************************************

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CROCKPOT MULLED CIDER

Submitted by: Betty G.

1/2 C Brown Sugar
2 Qt Cider Vinegar
1 t. Allspice -- whole
1 1/2 t. Cloves -- whole
2 Sticks Cinnamon
Orange Slices

Put all ingredients in crock-pot. If desired,
tie whole spices in cheesecloth or put in tea
strainer. If spices are added loose, strain
before serving. Cover; cook on low 2-8 hours.
Serve from the crock pot with a ladle, or
if using a coffee pot, right out of the spout in
place of coffee.