Squash Supreme
I make this each Thanksgiving.
· 2 cups yellow squash, cooked
· 1 can cream of chicken soup
· 1 cup sour cream
· 1 carrot, grated
· Salt and pepper
· Pepperidge Farm Herb Seasoned bread crumbs
· Butter
· 1 small onion, chopped
Mash squash; add onion, soup, sour cream, carrot, salt & pepper. Butter
casserole dish. Sprinkle layer of crumbs on bottom. Add squash mixture.
Cover with crumbs and generously dot with butter. Bake at 350º for 35 minutes.
