Tasty Potatoes
This recipe was shared by Tracie Skaurud. She says they are even better the
next day, just add a little milk if they are too dry.--Suzanne Zick
· 1 package cubed hash browns
· 1 ½ cup and 2 tablespoons margarine or butter
· 1 can cream of chicken soup
· 1 pint sour cream
· 1 ½ cups milk
· 1 ½ cups onion (chopped)
· 2 cups grated cheddar cheese
· 1 cup crushed corn flakes
Preheat oven to 350º. Pour ½ cup melted margarine or butter into 9x12 baking
dish. Add ½ package of hash browns. Mix soup, sour cream, milk and onions
in a bowl. Pour ½ over hash browns. Sprinkle 1 cup cheese on top. Add
remaining hash browns, then mixture and cheese. Bake for 30 minutes. Put
corn flakes on top, drizzle with 2 tablespoons melted margarine over top and
bake for 15 more minutes.
