Tropical Fruit Salad with Pina Colada Dressing
submitted by Betty G.
1 cantaloupe
2 papayas
10 oz fresh lychees
4 kiwi fruits
For Dressing:
1 lb pineapple flesh
1/3 cup coconut milk
2 tablespoons white rum
TO MAKE FRUIT SALAD: Peel and slice all of the fruit into
bite-size pieces and toss together in a serving bowl.
TO MAKE DRESSING: Place the pineapple in a food processor
and process to a puree. Strain through a sieve. Return to
the processor, add the coconut milk and rum and process
until combined. Pour the dressing over the fruit salad and
serve.
